Golden Mashed Potatoes Recipe

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Golden Mashed Potatoes
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Ingredients:

Directions:

  1. Peel and quarter the potatoes. Place them in a heavy 2-qt sauce pan that has a tight fitting lid.
  2. Add the carrot, water and tamari sauce.
  3. Cover and simmer until the vegetables are quite soft. Remove from the heat but do not drain.
  4. Add the oil and whip with electric beaters or a potato masher. If necessary, add a little more water to moisten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.79 Kcal (1092 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 150.83mg 6%
Potassium 1502.53mg 32%
Total Carbs 52.73g 18%
Sugars 3.96g 16%
Dietary Fiber 6.85g 27%
Protein 6.71g 13%
Vitamin C 29.7mg 49%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 65.38 Kcal (274 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 5%
Sodium 37.81mg 6%
Potassium 376.67mg 32%
Total Carbs 13.22g 18%
Sugars 0.99g 16%
Dietary Fiber 1.72g 27%
Protein 1.68g 13%
Vitamin C 7.4mg 49%
Iron 0.8mg 18%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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