Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries Recipe
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Directions:
- Toss first 6 ingredients in medium bowl to blend; cover & chill. (Can be made 2 hours ahead).
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F.
- Line 2 large rimmed baking sheets with parchment.
- Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square.
- Using 5- to 5 1/2-inch plate or bowl as template, cut out 4 rounds from pastry.
- Transfer pastry rounds to 1 baking sheet, spacing apart.
- Repeat with second pastry sheet, placing rounds on second baking sheet.
- Spoon filling onto half of each pastry round, dividing all of filling among rounds.
- Brush edges of pastry lightly with some of egg glaze.
- Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal.
- Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover.
- Brush tops with egg glaze, then sprinkle with sugar.
- Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes.
- Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.31 Kcal (2166 kJ) | ||
| Calories from fat | 296.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 311.51mg | 13% | |
| Potassium | 110.28mg | 2% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 305.39 Kcal (1279 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 51% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 15% | |
| Sodium | 183.89mg | 13% | |
| Potassium | 65.1mg | 2% | |
| Total Carbs | 26.45g | 15% | |
| Sugars | 7.87g | 53% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 6.71g | 23% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.3mg | 12% | |
| Calcium | 100.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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