Elephant Ears Recipe

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Ingredients:

Serving

1 (17 1/4 oz) package puff pastry, thawed
1 egg, beaten
1/4 cup sugar
2 oz semisweet chocolate

Directions:

Preheat oven to 375.
Grease cookie sheets. Sprinkle lightly with water. Roll one sheet of pastry to 12x10 inch rectangle.
Brush with egg; sprinkle with 1 tablespoon sugar. Tightly roll up 10 inch sides, meeting in the center (like a C) Brush center with egg and seal rills tightly together.
Turn over. Cut into 3/8 inch thick slices. Place slices on prepared cookie sheets.
Sprinkle with 1 tablespoon sugar. Repeat with remaining pastry, egg and sugar.
Bake 16-18 minutes until golden brown.
Melt chocolate in saucepan over low heat, stirring constantly.
Remove from heat. Spread bottoms of cookies with chocolate. Let stand until chocolate is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152 Kcal (636 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	40.92mg	14%
Sodium	34.98mg	1%
Potassium	71.39mg	2%
Total Carbs	19.87g	7%
Sugars	15.22g	61%
Dietary Fiber	0.99g	4%
Protein	2.49g	5%
Iron	0.9mg	5%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	382.26 Kcal (1600 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	12%
Cholesterol	102.91mg	14%
Sodium	87.97mg	1%
Potassium	179.55mg	2%
Total Carbs	49.98g	7%
Sugars	38.27g	61%
Dietary Fiber	2.5g	4%
Protein	6.27g	5%
Iron	2.2mg	5%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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