Color Banderillas Recipe

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Color Banderillas
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  1. Preheat oven to 300 f. grease several baking sheets with butter.
  2. Roll puff pastry on a floured surface.
  3. With a brush spread enough egg
  4. Sift some regular sugar and then the colored sugar
  5. With a knife make straight long lines
  6. Or you can cut them into any shape
  7. Arrange them in the baking sheets giving a good separation
  8. Here we call them banderillas because they are cut long and narrow,
  9. Hope you like them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.98 Kcal (38 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 4.09mg 1%
Sodium 1.56mg 0%
Potassium 2.78mg 0%
Total Carbs 0.16g 0%
Protein 0.29g 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 147.22 Kcal (616 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 1%
Cholesterol 67.08mg 1%
Sodium 25.61mg 0%
Potassium 45.53mg 0%
Total Carbs 2.61g 0%
Protein 4.77g 1%
Iron 0.4mg 0%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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