Golden Beet Salad from a Country South of Spain, North of Ghana Recipe

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Golden Beet Salad from a Country South of Spain, North of Ghana
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Ingredients:

Directions:

  1. Wash the beets well, peel, trim off tops and steam until tender, about 20-30 minutes. Alternately, the beets can be oven-roasted or placed in aluminum foil and grilled.
  2. Once beets are cool, slice thinly.
  3. In a non-reactive bowl toss the sliced beets with the lemon juice, cumin, paprika, cinnamon, orange blossom water, olive oil, salt and the pepper. Adjust seasoning if necessary.
  4. Cover and chill. Marinate 2-3 hours.
  5. Just before serving, stir in the chopped fresh parsley.
  6. If desired, line each salad plate with lettuce leaves and top with the beet salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.66 Kcal (618 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 13%
Sodium 119.92mg 5%
Potassium 523.92mg 11%
Total Carbs 16.74g 6%
Sugars 11.25g 45%
Dietary Fiber 5.03g 20%
Protein 3.24g 6%
Vitamin C 16.1mg 27%
Iron 1.9mg 10%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 84.54 Kcal (354 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 13%
Sodium 68.65mg 5%
Potassium 299.95mg 11%
Total Carbs 9.58g 6%
Sugars 6.44g 45%
Dietary Fiber 2.88g 20%
Protein 1.85g 6%
Vitamin C 9.2mg 27%
Iron 1.1mg 10%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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