Gold-Coast Grouper with Mojo Marinara Recipe

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Gold-Coast Grouper with Mojo Marinara
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat oil in a medium saucepan over medium heat until hot. Add green onions, pineapple, mango, bell peppers, jalapeño, and 1 teaspoon thyme; sauté 2 minutes. Add tomato purée, lime juice, 1/4 teaspoon salt, and black pepper; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; keep warm.
  3. Rub fish with 1 teaspoon thyme and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Spoon mango mixture evenly over fish. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.14 Kcal (340 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 10.48mg 3%
Sodium 316.69mg 13%
Potassium 355.83mg 8%
Total Carbs 8.7g 3%
Sugars 6.03g 24%
Dietary Fiber 1.54g 6%
Protein 6.34g 13%
Vitamin C 36.9mg 61%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 62.26 Kcal (261 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 4%
Cholesterol 8.04mg 3%
Sodium 243.01mg 13%
Potassium 273.03mg 8%
Total Carbs 6.67g 3%
Sugars 4.63g 24%
Dietary Fiber 1.18g 6%
Protein 4.87g 13%
Vitamin C 28.3mg 61%
Vitamin A 0.5mg 20%
Iron 8.1mg 58%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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