Directions:
- Heat the oil and saute onion, garlic, huacatay, and ají amarillo until well browned. Remove from heat and allow to cool.
- In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
- Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
- Serve over cold sliced boiled potatoes, garnished with boiled egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.36 Kcal (5042 kJ) | ||
| Calories from fat | 684.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.03g | 117% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 1681.75mg | 70% | |
| Potassium | 590.49mg | 13% | |
| Total Carbs | 106.03g | 35% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 150.2mg | 250% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 68.2mg | 379% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 272.84 Kcal (1142 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 117% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 15% | |
| Sodium | 380.98mg | 70% | |
| Potassium | 133.77mg | 13% | |
| Total Carbs | 24.02g | 35% | |
| Sugars | 7.15g | 126% | |
| Dietary Fiber | 1.71g | 30% | |
| Protein | 5.94g | 52% | |
| Vitamin C | 34mg | 250% | |
| Vitamin A | 0.8mg | 123% | |
| Iron | 15.5mg | 379% | |
| Calcium | 102.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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