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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Wave restaurant Ingredients:
1 tablespoon extra virgin olive oil |
2 tablespoons raw chopped garlic |
1 pint whipping cream |
2 cups crumbled gorgonzola |
1 tablespoon raw finely chopped garlic |
3 tablespoons olive oil |
2 french baguettes, of french cut in bite-sized chunks or 2 italian bread, cut in bite-sized chunks |
fresh-ground salt and black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place oil in pan; add chopped garlic and saute until translucent.
3. Add cream and bring to a boil.
4. Add cheese in four or five increments, whisking after each addition.
5. Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
6. To prepare bread
7. mix garlic and oil together in a bowl and drizzle over bread cubes.
8. Salt and pepper the bread to taste and place on a baking sheet;
9. bake for about 5 minutes or until warm but not hardened.
10. Transfer cheese to a fondue pot and serve with bread.
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