Godzilla Roll - Sushi Recipe

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Godzilla Roll - Sushi
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Ingredients:

Directions:

  1. Bake or fry tempura shrimp as directed on the package.
  2. Cut tails off the tempura shrimp.
  3. Slice tempura shrimp in half lengthwise.
  4. Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
  5. Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.66 Kcal (3536 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2115.2mg 88%
Total Carbs 198.74g 66%
Sugars 7.1g 28%
Dietary Fiber 7.1g 28%
Protein 21.29g 43%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 298mg 88%
Total Carbs 28g 66%
Sugars 1g 28%
Dietary Fiber 1g 28%
Protein 3g 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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