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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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from I love the name of this simple roll. Ingredients:
6 sheets nori |
3 cups cooked sushi rice |
12 frozen tempura shrimp |
teriyaki sauce |
hot sauce |
Directions:
1. Bake or fry tempura shrimp as directed on the package.
2. Cut tails off the tempura shrimp.
3. Slice tempura shrimp in half lengthwise.
4. Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
5. Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
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