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Godiva Dark Chocolate Icing Recipe

Godiva Dark Chocolate Icing Recipe

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Ingredients:

Serving

2 bars (1.5 oz each) godiva dark chocolate, finely chopped
1 large egg yolk
1 tbsp unsalted butter
1 tbsp rum or 1 tsp extract (optional)
1 tbsp superfine sugar or confectioners'' sugar
1/2 cup heavy cream , softly whipped

Directions:

Melt chocolate in microwave safe bowl on high for 45 to 60 seconds; stir until smooth. Whisk in egg yolk and butter. Stir for 1 minute; set aside. Whisk together rum, sugar and cream. Fold into chocolate mixture in three separate additions, gently stirring after each addition. Using a spatula, spread icing on top and sides of cake. Refrigerate 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.45 Kcal (2376 kJ)
Calories from fat	393.32 Kcal
		% Daily Value*
Total Fat	43.7g	67%
Cholesterol	302.9mg	101%
Sodium	145.5mg	6%
Potassium	117.69mg	3%
Total Carbs	31.47g	10%
Sugars	26.34g	105%
Dietary Fiber	0.17g	1%
Protein	9.51g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	270.5 Kcal (1133 kJ)
Calories from fat	187.49 Kcal
		% Daily Value*
Total Fat	20.83g	67%
Cholesterol	144.39mg	101%
Sodium	69.36mg	6%
Potassium	56.1mg	3%
Total Carbs	15g	10%
Sugars	12.56g	105%
Dietary Fiber	0.08g	1%
Protein	4.53g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	33.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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