Goat Cheese With Pistachios And Cranberries Recipe

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Goat Cheese With Pistachios And Cranberries
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Ingredients:

Directions:

  1. On a large plate,combine pistachios and cranberries.
  2. Roll the goat cheese in fruit and nut mixture to coat. Serve with crackers or bread.
  3. Can be done 2 days in advance,refrigerate covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.21 Kcal (616 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 19%
Sodium 248.49mg 10%
Potassium 71.37mg 2%
Total Carbs 2.06g 1%
Sugars 0.57g 2%
Dietary Fiber 0.71g 3%
Protein 8.22g 16%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 346.17 Kcal (1449 kJ)
Calories from fat 255 Kcal
% Daily Value*
Total Fat 28.33g 19%
Sodium 584.33mg 10%
Potassium 167.83mg 2%
Total Carbs 4.83g 1%
Sugars 1.33g 2%
Dietary Fiber 1.67g 3%
Protein 19.33g 16%
Vitamin C 0.5mg 0%
Iron 0.7mg 2%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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