Goat Cheese Polenta Recipe

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Goat Cheese Polenta
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Ingredients:

Directions:

  1. Bring milk, broth, salt and pepper to a boil.
  2. Wisk in cornmeal and reduce heat to low.
  3. Stir constantly for 5 minutes.
  4. Remove from heat stir in cheeses and oil.
  5. Place in bowl and top with Bolognese sauce and extra parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.63 Kcal (1723 kJ)
Calories from fat 206.11 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 44.5mg 15%
Sodium 1315.84mg 55%
Potassium 406.35mg 9%
Total Carbs 30.89g 10%
Sugars 7.15g 29%
Dietary Fiber 2.21g 9%
Protein 20.06g 40%
Vitamin C 8.2mg 14%
Iron 1.7mg 9%
Calcium 562.9mg 56%
Amount Per 100 g
Calories 128.04 Kcal (536 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 35%
Cholesterol 13.84mg 15%
Sodium 409.29mg 55%
Potassium 126.4mg 9%
Total Carbs 9.61g 10%
Sugars 2.22g 29%
Dietary Fiber 0.69g 9%
Protein 6.24g 40%
Vitamin C 2.6mg 14%
Iron 0.5mg 9%
Calcium 175.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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