Directions:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter.
- Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator.
- Remove the toothpicks, and serve with sliced French bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.78 Kcal (1749 kJ) | ||
| Calories from fat | 323.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 859mg | 36% | |
| Potassium | 345.71mg | 7% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 544.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 333.42 Kcal (1396 kJ) | ||
| Calories from fat | 258.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 55% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 20% | |
| Sodium | 685.56mg | 36% | |
| Potassium | 275.9mg | 7% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 15.2g | 38% | |
| Vitamin C | 15.6mg | 33% | |
| Iron | 1.4mg | 10% | |
| Calcium | 434.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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