Goat Cheese and Asparagus Pizza Recipe

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Ingredients:

Serving

1 basic pizza dough
1 cup asparagus, trimmed and cut into 1 inch pieces
3 tbsp olive oil
1 (798 ml) can seasoned diced tomatoes
1/2 cup genoa salami , slivered
1 cup goat cheese, crumbled
1/4 tsp chili flakes (optional)
cornmeal

Directions:

Preheat oven to 450F and sprinkle a baking sheet with cornmeal.
Roll out dough to desired thickness and lay on baking sheet.
Drain the tomatoes and spread evenly over the dough. Toss asparagus with olive oil; spread on tomatoes. Top with salami.
Bake for 5 minutes, then remove from oven and sprinkle with goat cheese (and chili flakes). Return pizza to oven for 8-10 minutes or until lightly browned and cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.9 Kcal (1323 kJ)
Calories from fat	261.89 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	57.18mg	19%
Sodium	462.09mg	19%
Potassium	66.48mg	1%
Total Carbs	1.74g	1%
Sugars	1.25g	5%
Dietary Fiber	0.49g	2%
Protein	16.63g	33%
Vitamin C	1.4mg	2%
Vitamin A	394.3mg	13144%
Iron	1.3mg	7%
Calcium	358.7mg	36%

Amount Per 100 g
Calories	356.14 Kcal (1491 kJ)
Calories from fat	295.25 Kcal
		% Daily Value*
Total Fat	32.81g	45%
Cholesterol	64.46mg	19%
Sodium	520.95mg	19%
Potassium	74.95mg	1%
Total Carbs	1.96g	1%
Sugars	1.41g	5%
Dietary Fiber	0.55g	2%
Protein	18.75g	33%
Vitamin C	1.5mg	2%
Vitamin A	444.6mg	13144%
Iron	1.4mg	7%
Calcium	404.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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