Noodles With Cheese Recipe

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Noodles With Cheese
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Ingredients:

Directions:

  1. Bring 3-4 quarts of salted water to a boil. Add noodles. When it returns to the boil, cook 10-11 minutes.
  2. Meanwhile, melt butter in olive oil in a large skillet. Add shallot and saute slowly until soft and translucent. Add garlic and saute until fragrant. Add tomatoes and 1/3 of the basil. (You can also add a teaspoon or two of the oil from the tomatoes.) Saute 3-4 minutes more.
  3. When the noodles are al dente, drain and add to the skillet. Add remaining basil, pot cheese, salt, pepper and Parmesan and mix well. Serve with additional Parmesan at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.08 Kcal (1662 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 57.55mg 19%
Sodium 146.2mg 6%
Potassium 887.8mg 19%
Total Carbs 57.4g 19%
Sugars 10.38g 42%
Dietary Fiber 4.79g 19%
Protein 23.21g 46%
Vitamin C 10.1mg 17%
Iron 4.4mg 24%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 232.44 Kcal (973 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 14%
Cholesterol 33.69mg 19%
Sodium 85.58mg 6%
Potassium 519.69mg 19%
Total Carbs 33.6g 19%
Sugars 6.08g 42%
Dietary Fiber 2.8g 19%
Protein 13.59g 46%
Vitamin C 5.9mg 17%
Iron 2.6mg 24%
Calcium 68.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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