Directions:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
- Photograph by Con Poulos
- /content/dam/images/food/fullset/2010/7/21/3/FNM_090110-Weekend-Dinners-046_s4x3.jpg How to Make Gnocchi
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.03 Kcal (1738 kJ) | ||
| Calories from fat | 239.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 314.72mg | 13% | |
| Potassium | 838.06mg | 18% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 28.8mg | 160% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 41% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 26% | |
| Sodium | 74.67mg | 13% | |
| Potassium | 198.83mg | 18% | |
| Total Carbs | 5.23g | 7% | |
| Sugars | 1.57g | 26% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 3.92g | 33% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 6.8mg | 160% | |
| Calcium | 60.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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