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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Gnocchi are Italian potato-based dumplings. They float to the top of the water when they're done. Serve with breadsticks. Ingredients:
1 (16-ounce) package gnocchi |
cooking spray |
8 ounces ground turkey breast |
1 cup chopped onion |
3/4 cup chopped red bell pepper |
1 tablespoon bottled minced garlic |
1 teaspoon dried basil |
1/4 teaspoon fennel seeds |
1/2 cup dry white wine |
3 tablespoons tomato paste |
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano |
1 tablespoon finely grated fresh romano cheese |
1/2 teaspoon black pepper |
basil sprigs (optional) |
Directions:
1. Cook gnocchi according to package directions, omitting salt and fat. Drain.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sauté 2 minutes. Return turkey to pan. Stir in wine; cook 2 minutes. Stir in tomato paste and tomatoes; cook 4 minutes, stirring occasionally. Remove from heat; stir in cheese and black pepper. Place about 1 cup gnocchi in each of 4 shallow bowls; top each serving with about 1/2 cup sauce. Garnish with basil, if desired.
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