Directions:
- Brown sausage in a skillet over medium heat; drain. Meanwhile, cook gnocchi according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except one cup cheese. Bake, uncovered, at 350 degrees for 25 minutes, or until heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3025.21 Kcal (12666 kJ) | ||
| Calories from fat | 1591.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.88g | 272% | |
|---|---|---|---|
| Cholesterol | 692.09mg | 231% | |
| Sodium | 7675.14mg | 320% | |
| Potassium | 3115.14mg | 66% | |
| Total Carbs | 153.06g | 51% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 195.91g | 392% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 11.9mg | 66% | |
| Calcium | 3170.3mg | 317% | |
| Amount Per 100 g | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 272% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 231% | |
| Sodium | 410.39mg | 320% | |
| Potassium | 166.57mg | 66% | |
| Total Carbs | 8.18g | 51% | |
| Sugars | 1.7g | 127% | |
| Dietary Fiber | 0.64g | 48% | |
| Protein | 10.48g | 392% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 0.6mg | 66% | |
| Calcium | 169.5mg | 317% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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