Gluten-Free Zucchini Brownies (Paleo) Recipe

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Gluten-Free Zucchini Brownies (Paleo)
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Ingredients:

  • 1 1/2 cups grated zucchini
  • 1/3 cup raw honey
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 cup dark semisweet chocolate chunk (i like the ghiradelli 60% cacao chips)

Directions:

  1. Preheat oven to 350.
  2. Grate zucchini and squeeze out excess liquid from the grated zucchini.
  3. Combine all ingredients in a large bowl.
  4. Pour into a greased 9×9 baking pan.
  5. Bake 30 - 60 minutes or until a toothpick comes out clean - you have to keep checking the center of the pan for the brownies to set up, so the time will depend on your oven.
  6. Cool completely, cut into 16 squares, and eat, eat, eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.72 Kcal (1489 kJ)
Calories from fat 219.72 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 20.46mg 7%
Sodium 171.71mg 7%
Potassium 532.78mg 11%
Total Carbs 32.71g 11%
Sugars 24.38g 98%
Dietary Fiber 5.06g 20%
Protein 9.48g 19%
Vitamin C 15.3mg 25%
Iron 2.2mg 12%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 302.02 Kcal (1264 kJ)
Calories from fat 186.56 Kcal
% Daily Value*
Total Fat 20.73g 38%
Cholesterol 17.37mg 7%
Sodium 145.79mg 7%
Potassium 452.36mg 11%
Total Carbs 27.78g 11%
Sugars 20.7g 98%
Dietary Fiber 4.29g 20%
Protein 8.05g 19%
Vitamin C 13mg 25%
Iron 1.8mg 12%
Calcium 112.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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