Gluten Free Yellow Cake Recipe

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Gluten Free Yellow Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
  3. Separate eggs and whip egg whites until stiff.
  4. In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
  5. Blend for 1 minute on medium speed until the butter is distributed thoroughly.
  6. Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
  7. Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
  8. Fold in stiff egg whites.
  9. Pour into prepared pan.
  10. Do not fill more than 1/2 full.
  11. Bake for 25 minutes.
  12. Do not open oven door while baking.
  13. Cake is done when it springs back to the touch.
  14. Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
  15. Invert onto a cooling rack, and leave until completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.76 Kcal (1423 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 104.44mg 35%
Sodium 266.15mg 11%
Potassium 249.5mg 5%
Total Carbs 52.12g 17%
Sugars 20.72g 83%
Dietary Fiber 4.7g 19%
Protein 8.01g 16%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 20%
Cholesterol 66.25mg 35%
Sodium 168.84mg 11%
Potassium 158.28mg 5%
Total Carbs 33.06g 17%
Sugars 13.14g 83%
Dietary Fiber 2.98g 19%
Protein 5.08g 16%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 74.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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