Gluten Free Vegan Snack Cookies Recipe

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Gluten Free Vegan Snack Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grind the seeds in a food processor, coffee grinder, or the dry container of the Vita-Mix (which is what I use). Place them into a large bowl with the flours, cinnamon, baking powder, guar gum, and salt. Whisk together well.
  3. In a separate bowl or liquid glass measure whisk together the wet ingredients (oil, syrup, applesauce, and vanilla).
  4. Add the wet ingredients to the dry. Add the chopped raisins. Whisk together. Then continue to mix with a wooden spoon until the dough thickens, another 60 seconds or so.
  5. Roll dough into 1-inch balls and place onto a greased cookie sheet. Gently flatten each ball with the bottom of an oiled glass.
  6. Bake for about 15 minutes. The cookies won't brown on top but will on the bottom. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.03 Kcal (1386 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Sodium 106.04mg 4%
Potassium 259.8mg 6%
Total Carbs 47.98g 16%
Sugars 12.81g 51%
Dietary Fiber 3.05g 12%
Protein 7.29g 15%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 367.56 Kcal (1539 kJ)
Calories from fat 130.93 Kcal
% Daily Value*
Total Fat 14.55g 20%
Sodium 117.74mg 4%
Potassium 288.46mg 6%
Total Carbs 53.27g 16%
Sugars 14.23g 51%
Dietary Fiber 3.38g 12%
Protein 8.1g 15%
Vitamin C 1.1mg 2%
Iron 1.9mg 9%
Calcium 65.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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