Gluten Free Tortillas! Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 3/4 cups flour ( see my postings for a gluten-free blend)
1/4 cup mesquite flour
1/2 tsp salt
1 1/2 tsp xanthan gum
1 1/2 tsp baking powder
2 tbsp vegetable oil
1/2 cup cold water
brown rice flour

Directions:

Mix first 5 ingredients in bowl.
Using mix master or stand mixer with paddle attachment (or a good wooden spoon with elbow grease), mix, adding water in small amounts just until soft dough is formed and well blended. Cover and let rest for 10 minutes.
Cut two gallon-size zip-loc bags in half on parallel sides so that they open up into two rectangular sheets. Lightly sprinkle some brown rice flour on one of the ziploc bag halves.
Divide tortilla dough into 8 equal pieces. shape each piece into a ball and place it on the floured bag.
Place the other ziploc bag on top of the ball and flatten it with the bottom of a small, heavy saucepan. Then roll flattened dough out using rolling pin, rotating to maintain a circle-shape tortilla. If dough seems to be sticking, gently peel off the top piece of bag and dust with flour. Replace bag, flip over, and repeat on the other side. Continue until the dough is about 1/8 inch thick.
Heat non-stick skillet. Make sure the heat is high. Place one rolled tortilla dough onto hot skillet surface. Cook for a minute or less. Turn over for a few seconds.
Continue until tortilla shells are cooked. Keep covered until serving. To keep tortillas warm, wrap them in a damp towel in an oven on low heat or quickly microwave.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.21 Kcal (1073 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Sodium	901.2mg	38%
Potassium	158.9mg	3%
Total Carbs	37.71g	13%
Dietary Fiber	6.67g	27%
Protein	4.66g	9%
Iron	2.1mg	12%
Calcium	139mg	14%

Amount Per 100 g
Calories	321.87 Kcal (1348 kJ)
Calories from fat	115.35 Kcal
		% Daily Value*
Total Fat	12.82g	16%
Sodium	1132.17mg	38%
Potassium	199.62mg	3%
Total Carbs	47.37g	13%
Dietary Fiber	8.38g	27%
Protein	5.85g	9%
Iron	2.7mg	12%
Calcium	174.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Nikuman / Butaman / Pork Bun

Flour, Sugar, Salt, Instant yeast, Baking powder, Milk and 15 more..
Black Bottom Cupcakes

Egg whites, room temperature and 14 more..
Saskatoon Berry Muffins

Rolled oats, Orange juice, Flour, Sugar, Salt and 7 more..
Pot Stickers (Gluten-Free)

Cold water, Cold water (added tbsp by tablespoon) and 19 more..
Delicious Gluten-Free Pancakes

Rice flour, Tapioca flour, Potato starch and 9 more..
Tamale Pancakes

Boiling water, Yellow cornmeal, Milk, Vegetable oil and 13 more..
Oil Pastry

Flour, Salt, Baking powder, Vegetable oil, Water
Pumpkin Bars

Flour, Sugar, Baking powder, Cinnamon, Baking soda, Salt and 8 more..
Steak Pie With Guinness

Plain flour, English mustard powder, Salt, Black pepper and 16 more..
Buttermilk Pancakes

Flour, Sugar, Salt, Baking soda, Baking powder and 3 more..
Better Than Copycat Buttermilk Pancakes!

Flour, Splenda sugar substitute, Salt, Baking soda and 4 more..