Harvest Spice Cake Recipe

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Harvest Spice Cake
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Ingredients
13
Count
Nutrition
266
Calories
Total time
60
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup sugar
  • 2 eggs

Directions:

  1. Combine dry ingredients and stir.
  2. Cream together butter and sugar. Beat in 2 eggs. Add dry ingredients alternately with pumpkin and mix till well combined. Add chocolate chips and most of the walnuts, reserving some to sprinkle on top of cake before baking.
  3. Bake in greased and floured Bundt or tube pan at 350 degrees for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.23 Kcal (1115 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 31.74mg 11%
Sodium 495.89mg 21%
Potassium 115.74mg 2%
Total Carbs 29.38g 10%
Sugars 6.93g 28%
Dietary Fiber 2.49g 10%
Protein 4.81g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 388.48 Kcal (1626 kJ)
Calories from fat 199.25 Kcal
% Daily Value*
Total Fat 22.14g 23%
Cholesterol 46.32mg 11%
Sodium 723.61mg 21%
Potassium 168.88mg 2%
Total Carbs 42.87g 10%
Sugars 10.11g 28%
Dietary Fiber 3.64g 10%
Protein 7.02g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 9%
Calcium 87.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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