Gluten-Free Sourdough Starter Recipe

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Gluten-Free Sourdough Starter
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  • 1 cup water , 110 to 115 deg f
  • 2 1/4 tsp active dry yeast
  • 1 1/2 cups rice flour


  1. Combine all ingredients in a 4-cup container. It will be thick.
  2. Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
  3. The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
  4. Use or refrigerate.
  5. Replenishing: Always have at least one cup of starter left over. Add 1 cup water and 1 1/2 cup white rice flour. Cover loosely and let stand in a warm place for 12 hours. Use or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.08 Kcal (469 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 1.17mg 0%
Potassium 33.26mg 1%
Total Carbs 24.16g 8%
Dietary Fiber 0.9g 4%
Protein 2.23g 4%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 1.93mg 0%
Potassium 55.09mg 1%
Total Carbs 40.02g 8%
Dietary Fiber 1.48g 4%
Protein 3.69g 4%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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