Gluten Free Pizza Recipe

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Gluten Free Pizza
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Ingredients:

  • 1 cup warm water
  • 1 tsp sugar
  • 3 oz cornflour
  • 1 tbsp potato flour
  • 1 1/2 tbsp olive oil
  • 1 tsp salt

Directions:

  1. Combine the yeast and half of the warm water and stir till the yeast has dissolved completely. Add the sugar and mix well. Set aside for 15 minutes.
  2. Meanwhile, preheat the oven 425 deg F and grease a large pizza pan.
  3. In a large bowl, combine the rice flour, cornflour, potato flour, olive oil and salt and mix well. Add in the yeast mixture and mix well. Add the remaining warm water, only a little at a time and keep mixing until you get a thick dough.
  4. Pour the dough into the prepared pizza pan making sure it spreads out evenly. Bake for 5 minutes until the pizza crust looks lightly baked.
  5. Take the pizza out of the oven and lower the temperature to 375 deg F.
  6. Layer the toppings of your choice on the pizza. Place the pizza back in the oven and bake for another 15-20 minutes.
  7. Tips:
  8. When you are pouring the dough into the pizza pan, start by pouring it towards the center of the pan. This will help to spread it out evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.09 Kcal (988 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 584.41mg 24%
Potassium 51.5mg 1%
Total Carbs 43.45g 14%
Sugars 0.71g 3%
Dietary Fiber 0.85g 3%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 9%
Sodium 490.12mg 24%
Potassium 43.19mg 1%
Total Carbs 36.44g 14%
Sugars 0.6g 3%
Dietary Fiber 0.71g 3%
Protein 1.92g 5%
Vitamin C 0.1mg 0%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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