Gluten-Free Sandwich Bread Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
2 tbsp sugar
1 cup warm fat-free milk (110o to 115o)
2 eggs
3 tbsp canola oil
1 tsp cider vinegar
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 tsp xanthan gum
1 tsp unflavored gelatin
1/2 tsp salt

Directions:

Grease a 9-in. x 5-in. loaf pan and sprinkle with gluten-free flour; set aside.
In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes.
Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.16 Kcal (2002 kJ)
Calories from fat	91.76 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	20.46mg	7%
Sodium	110.03mg	5%
Potassium	109.15mg	2%
Total Carbs	52.1g	17%
Sugars	6.11g	24%
Dietary Fiber	4.56g	18%
Protein	8.86g	18%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	1158.72 Kcal (4851 kJ)
Calories from fat	222.36 Kcal
		% Daily Value*
Total Fat	24.71g	16%
Cholesterol	49.58mg	7%
Sodium	266.62mg	5%
Potassium	264.51mg	2%
Total Carbs	126.26g	17%
Sugars	14.8g	24%
Dietary Fiber	11.05g	18%
Protein	21.48g	18%
Vitamin C	0.2mg	0%
Iron	1.8mg	4%
Calcium	40.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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