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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Try to use a fine ground rice flour as a courser ground rice flour will give you a course texture in your cooked products. Handy hint: Avoid over-cooking gluten free cakes, as this makes them very dry. Ingredients:
1/3 cup arrowroot |
1/2 cup maize cornflour (make sure it is gluten free) |
1 cup rice flour (a fine ground one if possible) |
1 cup soy flour |
1 1/2 cups potato flour |
Directions:
1. Sift all together 3 times to ensure that the flours are mixed through.
2. Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.
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