Directions:
- In mixing bowl, dissolve yeast in warm water; then add 1 teaspoon sugar; let stand for five minutes.
- Add the buttermilk, butter (or margarine), eggs, ranch dressing mix (or salad dressing), salt, 4 cups flour and remaining sugar; mix well until smooth.
- Stir in 4 or 5 more cups of flour until you have a soft dough.
- Knead the bread dough on a floured surface for about 6 or 7 minutes, then put it in a greased bowl, cover& let rise for about an hour; until doubled in size.
- On a floured surface, punch dough and divide into 4 equal sections.
- Shape each into a long log about 12 inches long but not too wide and flat, then slash the top of each loaf with a knife.
- Cover and let rise in a warm place until doubled; about 30 minutes.
- Bake in a 350 oven for 20 to 25 minutes or until golden brown; but do not bake more than 2 loaves at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.43 Kcal (5868 kJ) | ||
| Calories from fat | 303.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 197.24mg | 66% | |
| Sodium | 1450.46mg | 60% | |
| Potassium | 637.86mg | 14% | |
| Total Carbs | 229.14g | 76% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 40.48g | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 52% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 66% | |
| Sodium | 279.8mg | 60% | |
| Potassium | 123.05mg | 14% | |
| Total Carbs | 44.2g | 76% | |
| Sugars | 4.02g | 83% | |
| Dietary Fiber | 2.28g | 47% | |
| Protein | 7.81g | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 20% | |
| Calcium | 41.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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