Directions:
- Preheat oven to 450 Fahrenheit.
- Butter and flour six four ounce ramekins.
- Over a double boiler melt the butter and chocolate together.
- Beat the eggs, egg yolks and sugar, until light colored and thick.
- Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
- Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
- Invert onto a serving plate, top with whatever garnishes you like.
- Seve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.31 Kcal (1638 kJ) | ||
| Calories from fat | 279.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 229.51mg | 77% | |
| Sodium | 85.05mg | 4% | |
| Potassium | 69.07mg | 1% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.98g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 255.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 48% | |
|---|---|---|---|
| Cholesterol | 209.67mg | 77% | |
| Sodium | 77.7mg | 4% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 18.05g | 79% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.38g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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