Gluten-Free Mix for Bread Machines Recipe

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Gluten-Free Mix for Bread Machines
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Ingredients:

Directions:

  1. NOTE: This recipe has been tested at high altitude (3440 ft.). You may need to increase the sugar or yeast a tiny bit at lower altitudes. I recommend that you make single test loaf batches until you are happy with your results, then you can go ahead with the big batch of mix. Do not substitute guar gum for the xanthan gum. Guar gum interferes with the action of the yeast.
  2. Combine all mix ingredients thoroughly. Store in a container or Ziploc bag, in the fridge.
  3. Using the mix: Put eggs, water, vinegar, and lemon juice into breadmaker pan.
  4. Add bread mix and yeast.
  5. Add oil, a little in each corner of the pan.
  6. Set bread machine for 3 hour cycle (light crust).
  7. Shortly after the first mixing cycle begins, use a rubber spatula to scrape the sides of the pan and the kneading blade to ensure that the dough is thoroughly mixed.
  8. After baking, let the loaf cool for 10 minutes in the pan before turning out onto a wire rack.
  9. For a yummy option, use melted butter instead of cooking oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1734.79 Kcal (7263 kJ)
Calories from fat 245.2 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 102.78mg 34%
Sodium 2683.78mg 112%
Potassium 1050.26mg 22%
Total Carbs 318.78g 106%
Sugars 54.65g 219%
Dietary Fiber 31.07g 124%
Protein 28.94g 58%
Vitamin C 4.6mg 8%
Iron 6.6mg 37%
Calcium 480.5mg 48%
Amount Per 100 g
Calories 320.51 Kcal (1342 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 42%
Cholesterol 18.99mg 34%
Sodium 495.84mg 112%
Potassium 194.04mg 22%
Total Carbs 58.9g 106%
Sugars 10.1g 219%
Dietary Fiber 5.74g 124%
Protein 5.35g 58%
Vitamin C 0.9mg 8%
Iron 1.2mg 37%
Calcium 88.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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