Gluten Free Jerk Turkey Breakfast Pizza |
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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor. Ingredients:
1 (9 inch) gluten free prepared pizza crust |
3 slices boar's head jerk turkey™, thinly sliced |
1/2 cup boar's head monterey jack cheese with jalapeno, shredded |
1 tablespoon butter |
1 tablespoon green pepper, diced |
1 tablespoon sweet onion, diced |
2 large eggs |
salt and pepper, to taste |
Directions:
1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
2. In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
3. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
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