Gluten-Free French Toast Recipe

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Gluten-Free French Toast
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Ingredients:

Directions:

  1. Beat together egg whites, milk, cinnamon sugar, and vanilla.
  2. Dip both sides of the bread in the egg white mixture.
  3. Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
  4. Cut each slice diagonally, and place on the plate with desired garnishes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.49 Kcal (119 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.91mg 1%
Sodium 22.25mg 1%
Potassium 53.37mg 1%
Total Carbs 4.88g 2%
Sugars 4.38g 18%
Dietary Fiber 0.05g 0%
Protein 1.54g 3%
Vitamin C 0.2mg 0%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 98.85 Kcal (414 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 1%
Cholesterol 6.64mg 1%
Sodium 77.18mg 1%
Potassium 185.13mg 1%
Total Carbs 16.94g 2%
Sugars 15.2g 18%
Dietary Fiber 0.17g 0%
Protein 5.35g 3%
Vitamin C 0.6mg 0%
Calcium 117mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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