Gluten-Free & Dairy-Free Coconut Cookies Recipe

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Gluten-Free & Dairy-Free Coconut Cookies
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Ingredients:

  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 3/4 cup rice flour
  • 1/2 cup margarine
  • 1/2 tsp orange extract (optional)

Directions:

  1. Sift together the corn starch and flour in one bowl.
  2. Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
  3. Add vanilla or orange extract, if using, to the margarine mixture.
  4. Add flour mixture to margarine mixture and mix until combined.
  5. Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
  6. Bake at 350F for about 20 minutes until golden brown on the edges.
  7. This will make about 16 cookies (2 in diameter).
  8. You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.63 Kcal (1778 kJ)
Calories from fat 254.07 Kcal
% Daily Value*
Total Fat 28.23g 43%
Sodium 4.44mg 0%
Potassium 81.41mg 2%
Total Carbs 41.01g 14%
Sugars 8.25g 33%
Dietary Fiber 2.02g 8%
Protein 2.23g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 476.49 Kcal (1995 kJ)
Calories from fat 285.1 Kcal
% Daily Value*
Total Fat 31.68g 43%
Sodium 4.98mg 0%
Potassium 91.36mg 2%
Total Carbs 46.02g 14%
Sugars 9.26g 33%
Dietary Fiber 2.27g 8%
Protein 2.5g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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