Directions:
- In a large skillet, saute the rice, onion and green pepper in the butter until the rice is lightly browned and veggies are tender-crisp.
- Add the garlic and cook 1 minute.
- Stir in the water, cilantro, cumin, boullion and bring to a boil.
- Cover, reduce heat and simmer for 5 minutes.
- Remove from heat and allow to stand 5 minutes.
- Stir in salsa and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.75 Kcal (765 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 159.96mg | 7% | |
| Potassium | 253.04mg | 5% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 2% | |
| Sodium | 97.4mg | 7% | |
| Potassium | 154.07mg | 5% | |
| Total Carbs | 21.12g | 12% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 10.9mg | 30% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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