Gluten-Free Chocolate Snack Mix Recipe

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Gluten-Free Chocolate Snack Mix
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
  2. Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.71 Kcal (987 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 7.63mg 3%
Sodium 145.6mg 6%
Potassium 149.9mg 3%
Total Carbs 19.41g 6%
Sugars 10.88g 44%
Dietary Fiber 2.12g 8%
Protein 3.15g 6%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 490.26 Kcal (2053 kJ)
Calories from fat 248.05 Kcal
% Daily Value*
Total Fat 27.56g 20%
Cholesterol 15.87mg 3%
Sodium 302.83mg 6%
Potassium 311.79mg 3%
Total Carbs 40.38g 6%
Sugars 22.63g 44%
Dietary Fiber 4.41g 8%
Protein 6.55g 6%
Vitamin C 7.5mg 6%
Vitamin A 0.5mg 9%
Iron 8.8mg 23%
Calcium 121.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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