Honey Spice Cake Recipe

Posted by
Rate It!
Honey Spice Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 180C or 350F, and grease the chosen tin.
  2. Put butter, sugar, honey and 1 tbsp water into a saucepan and heat gently til melted and dissolved.
  3. Remove from heat and cool well - about 10 minutes.
  4. Sift flour into a bowl and mix in the spices.
  5. Make a well in the centre and pour in the honey mix and eggs and beat until smooth.
  6. Pour into prepared tin and bake 40-50 minutes or until done.
  7. Make the icing by sifting the icing sugar into a bowl, stirring in enough water to make a flowing consistency and spoon it over the cooled cake. I used lemon juice instead of water in the icing - but that's just because I use any excuse to get citrus into foods! I think you could get as creative as you want with the icing. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.52 Kcal (3054 kJ)
Calories from fat 148.16 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 65.44mg 22%
Sodium 407.03mg 17%
Potassium 148.25mg 3%
Total Carbs 139.93g 47%
Sugars 49.98g 200%
Dietary Fiber 2.34g 9%
Protein 7.82g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 66.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top