Directions:
- Preheat the oven to 180C or 350F, and grease the chosen tin.
- Put butter, sugar, honey and 1 tbsp water into a saucepan and heat gently til melted and dissolved.
- Remove from heat and cool well - about 10 minutes.
- Sift flour into a bowl and mix in the spices.
- Make a well in the centre and pour in the honey mix and eggs and beat until smooth.
- Pour into prepared tin and bake 40-50 minutes or until done.
- Make the icing by sifting the icing sugar into a bowl, stirring in enough water to make a flowing consistency and spoon it over the cooled cake. I used lemon juice instead of water in the icing - but that's just because I use any excuse to get citrus into foods! I think you could get as creative as you want with the icing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.52 Kcal (3054 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 22% | |
| Sodium | 407.03mg | 17% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 139.93g | 47% | |
| Sugars | 49.98g | 200% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 25% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 22% | |
| Sodium | 235.14mg | 17% | |
| Potassium | 85.64mg | 3% | |
| Total Carbs | 80.84g | 47% | |
| Sugars | 28.87g | 200% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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