Gluten Free Carrot Cake Recipe

Posted by
Rate It!
Gluten Free Carrot Cake
Add your photo!



  1. Preheat oven to 350 F and grease a 9x13 baking pan. In a large bowl sift together the flou, baking powder, baking soda, salt and cinnamon. Add the sugar, corn oil, eggs, and mayonaise stir well. Stir well. Stir in the carrots, nuts, and pineapple. Spread in the greased pan and bake for 30 minutes or till toothpick comes out clean. Cool; frost with cream cheese frosting. Makes 18 3 by 2/14 inch servings.
  2. Cream Cheese Fosting
  3. Whip all ingredients together till fluffy. If the frosting is too thick add a few drops of milk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.27 Kcal (1642 kJ)
Calories from fat 153.81 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 50.23mg 17%
Sodium 369.17mg 15%
Potassium 190.71mg 4%
Total Carbs 58.25g 19%
Sugars 41.76g 167%
Dietary Fiber 2.17g 9%
Protein 3.12g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 304.96 Kcal (1277 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 26%
Cholesterol 39.05mg 17%
Sodium 287mg 15%
Potassium 148.26mg 4%
Total Carbs 45.29g 19%
Sugars 32.47g 167%
Dietary Fiber 1.69g 9%
Protein 2.43g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top