Gluten-Free Carrot Apple Cake Recipe

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Gluten-Free Carrot Apple Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
  3. Add oil and beat until well incorporated.
  4. Sift the dry ingredients together and fold into the egg mixture.
  5. Grate carrots.
  6. Peel, core, and chop apples.
  7. Chop pecans.
  8. Fold in carrots, apples and nuts.
  9. Pour batter into a greased and floured 9x13-inch pan.
  10. Bake for 45 minutes in the middle of the oven.
  11. Remove to wire rack and wait 15 minutes before removing from pan.
  12. Cool completely and frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.15 Kcal (1625 kJ)
Calories from fat 213.56 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 40.92mg 14%
Sodium 260.46mg 11%
Potassium 228.71mg 5%
Total Carbs 43.15g 14%
Sugars 28g 112%
Dietary Fiber 2.42g 10%
Protein 3.3g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 342.63 Kcal (1435 kJ)
Calories from fat 188.52 Kcal
% Daily Value*
Total Fat 20.95g 37%
Cholesterol 36.12mg 14%
Sodium 229.92mg 11%
Potassium 201.89mg 5%
Total Carbs 38.09g 14%
Sugars 24.71g 112%
Dietary Fiber 2.14g 10%
Protein 2.92g 7%
Vitamin C 1.9mg 4%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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