Gluten-Free Butterscotch Apple Cookies Recipe

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Gluten-Free Butterscotch Apple Cookies
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Ingredients:

Directions:

  1. Beat butter with brown sugar and eggs until blended.
  2. Stir in remaining ingredients; mix well.
  3. Drop onto greased baking sheets.
  4. Bake in a preheates 350* oven for 10 to 12 minutes until golden brown.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.33 Kcal (5670 kJ)
Calories from fat 551.99 Kcal
% Daily Value*
Total Fat 61.33g 94%
Cholesterol 163.08mg 54%
Sodium 345.67mg 14%
Potassium 134.94mg 3%
Total Carbs 183.85g 61%
Sugars 90.07g 360%
Dietary Fiber 13.41g 54%
Protein 21.44g 43%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 414.34 Kcal (1735 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 94%
Cholesterol 49.89mg 54%
Sodium 105.75mg 14%
Potassium 41.28mg 3%
Total Carbs 56.25g 61%
Sugars 27.56g 360%
Dietary Fiber 4.1g 54%
Protein 6.56g 43%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 15%
Iron 0.4mg 7%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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