Directions:
- Preheat oven to 180°C.
- Line baking trays with nonstick paper.
- Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
- Stir.
- Add flour and ginger.
- Place 3 teaspoon scopes on each tray THESE SPREAD A LOT-LEAVE ROOM.
- Bake 5 minutes or until golden brown.
- Remove from oven; let stand for 1 minute.
- Wrap around large wooden spoon handle till set.
- Store in an air-tight container with layers of baking paper between.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.29 Kcal (378 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 5.42mg | 0% | |
| Potassium | 14.34mg | 0% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.95 Kcal (2009 kJ) | ||
| Calories from fat | 290.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 9% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 5% | |
| Sodium | 28.82mg | 0% | |
| Potassium | 76.2mg | 0% | |
| Total Carbs | 50.96g | 3% | |
| Sugars | 50.36g | 38% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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