Directions:
- Cream butter and sugar until light and fluffy.
- Beat in golden syrup and egg yolk.
- Stir in sifted dry ingredients in 2 batches.
- Press mixture into a ball, knead on lightly floured surface until smooth, cover and put in fridge for 30 minutes.
- Roll dough between 2 pieces of greaseproof paper until 4mm thickness.
- Cut shapes you desire and place on lightly greased oven trays 3cm apart (they spread when cooking).
- Bake in moderately hot oven about 8 minutes or until lightly browned and firm, cool on trays.
- Royal icing:.
- Whisk egg white with a fork, gradually whisk in sifted icing sugar, about 1 tbsp at a time.
- Colour as desired and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.5 Kcal (1153 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 545.45mg | 23% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 397.12 Kcal (1663 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 15% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 7% | |
| Sodium | 786.23mg | 23% | |
| Potassium | 118.08mg | 2% | |
| Total Carbs | 62.47g | 14% | |
| Sugars | 20.6g | 57% | |
| Dietary Fiber | 3.5g | 10% | |
| Protein | 6.23g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 12% | |
| Calcium | 102.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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