Toffee Sauce Recipe

Posted by
Rate It!
Toffee Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 oz butter
  • 2 tbsp syrup

Directions:

  1. Put butter, dark brown sugar and syrup into a pan; dissolve.
  2. Simmer for a few minutes until thicker, about 2 minutes approximately.
  3. Pour over popped popcorn or pour over ice cream, cake or fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.84 Kcal (209 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.1mg 2%
Sodium 3.62mg 0%
Potassium 10.09mg 0%
Total Carbs 7.72g 3%
Sugars 7.66g 31%
Protein 0.03g 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 434.67 Kcal (1820 kJ)
Calories from fat 180.26 Kcal
% Daily Value*
Total Fat 20.03g 4%
Cholesterol 53.16mg 2%
Sodium 31.54mg 0%
Potassium 87.97mg 0%
Total Carbs 67.31g 3%
Sugars 66.82g 31%
Protein 0.25g 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 50.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top