Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, baking soda, and salt. Whisk to incorporate and set aside.
- In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute.
- Using a wooden spoon or rubber spatula, stir in the flour mixture one-third until just combined. Add the almonds and the chocolate chips and stir until just combined.
- Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Bake until lightly golden around the edges, about 8 to 10 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.44 Kcal (2321 kJ) | ||
| Calories from fat | 282.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 169mg | 7% | |
| Potassium | 173.59mg | 4% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 43.54g | 174% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 41mg | 228% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.24 Kcal (2044 kJ) | ||
| Calories from fat | 248.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 48% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 17% | |
| Sodium | 148.82mg | 7% | |
| Potassium | 152.86mg | 4% | |
| Total Carbs | 57.09g | 22% | |
| Sugars | 38.34g | 174% | |
| Dietary Fiber | 3.51g | 16% | |
| Protein | 6.6g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 36.1mg | 228% | |
| Calcium | 76.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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