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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado Ingredients:
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
2 cartons (8 ounces each) spreadable chive and onion cream cheese |
1 package (2 pounds) frozen cubed hash brown potatoes |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
2. Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 10 servings.
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