Directions:
- Mix soup, sour cream and cheese until well blended.
- Add potatoes and pepper and mix well.
- Place in a casserole dish.
- In a seperate bowl mix the butter and corn flake crumbs together.
- Sprinkle over top casserole.
- Bake in 300 oven for 1 hour or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.89 Kcal (1172 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 21% | |
| Sodium | 239.97mg | 10% | |
| Potassium | 122.7mg | 3% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 349.15 Kcal (1462 kJ) | ||
| Calories from fat | 245.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 34% | |
|---|---|---|---|
| Cholesterol | 78.89mg | 21% | |
| Sodium | 299.35mg | 10% | |
| Potassium | 153.06mg | 3% | |
| Total Carbs | 12.97g | 3% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.01g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 291.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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