Glittery Snow Flakes Recipe

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Glittery Snow Flakes
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Ingredients:

  • 1 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 3 tbsp edible white glitter

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
  3. Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
  4. Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.47 Kcal (4034 kJ)
Calories from fat 556.63 Kcal
% Daily Value*
Total Fat 61.85g 95%
Cholesterol 162.5mg 54%
Sodium 10.92mg 0%
Potassium 86.12mg 2%
Total Carbs 96.64g 32%
Sugars 38.64g 155%
Dietary Fiber 1.98g 8%
Protein 7.01g 14%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 511.98 Kcal (2144 kJ)
Calories from fat 295.79 Kcal
% Daily Value*
Total Fat 32.87g 95%
Cholesterol 86.35mg 54%
Sodium 5.8mg 0%
Potassium 45.77mg 2%
Total Carbs 51.35g 32%
Sugars 20.54g 155%
Dietary Fiber 1.05g 8%
Protein 3.72g 14%
Vitamin A 0.4mg 25%
Iron 0.3mg 3%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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