Shortbread Squares Recipe

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Shortbread Squares
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture.
  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.16 Kcal (1123 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 27.11mg 9%
Sodium 1.55mg 0%
Potassium 3.08mg 0%
Total Carbs 38.92g 13%
Dietary Fiber 0.02g 0%
Protein 3.23g 6%
Vitamin A 0.1mg 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 321.55 Kcal (1346 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 16%
Cholesterol 32.51mg 9%
Sodium 1.86mg 0%
Potassium 3.69mg 0%
Total Carbs 46.67g 13%
Dietary Fiber 0.02g 0%
Protein 3.88g 6%
Vitamin A 0.2mg 4%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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