Butter Snow Flakes Recipe

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Butter Snow Flakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
  2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.94 Kcal (2298 kJ)
Calories from fat 301.09 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 113.82mg 38%
Sodium 128.06mg 5%
Potassium 78.51mg 2%
Total Carbs 56.15g 19%
Sugars 19.83g 79%
Dietary Fiber 1.5g 6%
Protein 6.31g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 464.58 Kcal (1945 kJ)
Calories from fat 254.82 Kcal
% Daily Value*
Total Fat 28.31g 51%
Cholesterol 96.33mg 38%
Sodium 108.38mg 5%
Potassium 66.44mg 2%
Total Carbs 47.52g 19%
Sugars 16.79g 79%
Dietary Fiber 1.27g 6%
Protein 5.34g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 13%
Iron 0.5mg 3%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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