Glazed Squash Recipe

Posted by
Rate It!
Glazed Squash
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp maple syrup

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut squash in half lengthwise, scoop out seeds.
  3. Bake cut side down for 45 minutes.
  4. Remove from oven and turn over.
  5. Spread with butter, drizzle with syrup.
  6. Sprinkle with sugar and cinnamon.
  7. Return to oven for 1 to 2 minutes.
  8. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.96 Kcal (766 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 9.86mg 0%
Potassium 779.88mg 17%
Total Carbs 33.48g 11%
Sugars 11.47g 46%
Dietary Fiber 4.65g 19%
Protein 2.25g 5%
Vitamin C 23.7mg 40%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 76.86 Kcal (322 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 9%
Cholesterol 6.41mg 5%
Sodium 4.14mg 0%
Potassium 327.61mg 17%
Total Carbs 14.07g 11%
Sugars 4.82g 46%
Dietary Fiber 1.96g 19%
Protein 0.95g 5%
Vitamin C 10mg 40%
Iron 0.9mg 13%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top